Scotch egg

Sometimes it happens that for the implementation of some event must happen (or rather happen) several events. So it was with this recipe. On the one hand, I have long wanted to cook them and even began to consider the canons and basic recipes. On the other hand, there is an excellent reason — Easter. That's when you can roam in terms of eggs, because I'm sure there will be a lot of them and even, perhaps, begin to think "where to attach them."

Now, I urge you to cook. At least two, and preferably 6 to 8 eggs for the whole family. This taste just blows my head and it's not an exaggeration. See for yourself-outside crispy double breaded, then a layer of fragrant minced meat with your and only your favorite spices and herbs, in the center of the egg with juicy yolk. If you serve them hot-get more pleasant warmth of minced meat and a small amount of juice. Oh, how delicious it is!!

Ingredients:

Eggs 2+2 PCs.

Chicken minced meat-250 gr.

Hot chili-1 tablespoon

Dill-3 sprigs

Breadcrumbs - 150 gr.

Flour - 3 tablespoons

First of all, boil the eggs. If you do them for this recipe - always soft-boiled, so it will be much tastier. But the "Easter eggs" will do, too.

Next in a large bowl, mix the chicken minced meat (in the original minced meat is used for sausages, but I like a softer chicken taste, and the egg is somehow more symbolic), spices and herbs. I use hot chili, dill, salt and freshly ground pepper. But all at your discretion.

1.Now prepare three cups: with flour, breadcrumbs and eggs, well beaten.

Take half of the minced meat in your hand and flatten it on your palm. It is very convenient if the hands are a little wet, then the mince will not stick to the hands.

Roll the egg in flour, so it will be good to keep the stuffing. Put it in the center of the prepared flatbread and gently wrap the egg with minced meat.

All that remains is to roll the resulting ball first in breadcrumbs, then in the egg mixture and again crackers, egg mixture and again crackers.

On medium heat, heat the oil in a saucepan and fry each egg until Golden brown.

Spread on a paper towel to soak the oil in it and fry the next egg. If you doubt that the minced meat had time to fry inside-put the eggs in the oven for 5 minutes, but I'm sure it's not necessary.

Enjoy your meal!!