How often we see on the Internet or movies delicious American pancakes, pancakes, pancakes, which are abundantly watered with maple syrup (Hello Canada), sprinkled with berries and are almost one of the symbols of America. There is nothing like our pancakes here, it is easy to see if you cook a pancake.

One day my curiosity got the best of me and I started looking for the recipe for these pancakes. Having tried different options and slightly adjusting the proportions I got, in my opinion, the perfect pancake. Let's begin, first we will show the ingredients of the "face»:

Ingredients:

Flour-200 gr.

Sugar - 2 tablespoons

Soda — 1.5 tsp.

Citric acid-0.25 tsp

Salt-0.5 tsp

Egg — 1 PC.

Milk-200 ml.

Olive oil - 3 tablespoons

In a deep bowl, mix all the dry ingredients, take a whisk and shake them for 30 seconds-this is necessary for the correct and uniform distribution of all components. Then add the egg, mix with a mixer, milk, mix again, add 3 tablespoons of olive oil (it is better not to replace the vegetable) and finally mix all two minutes.

You should get a fairly thick dough (if you turn the spoon, it will fall more lumps than drain from it). In fact, after the first time you will immediately know the correct consistency of the test. Heat the pan over medium heat WITHOUT OIL and spread future pancakes with a spoon.

Now wait. How to understand what is time to turn? You need to wait for the bubbles to appear on the whole surface of the pancake-this is a sure signal that it's time. Usually everything takes 2-3 minutes on each side.

That's all, spread on a plate and add jam/jams/syrups, berries, honey — everything you like.

That's probably all of it. Bon appetit!