Tempeh fried with flour

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Ingredients:

• Tempeh thinly sliced
• Red chili sliced ​​thinly
• Shallots sliced ​​thinly
• Leaves onion sliced
• thinly sliced ​​selidri
• Salt and water to taste
• Wheat flour

Refined ingredients:

• turmeric
• Coriander
• Garlic

How to cook:

-Stir well all ingredients together with wheat flour except tempeh

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• Then turn on the stove and start frying tempeh
• Heat the cooking oil before frying
• Put one by one tempeh into a prepared flour mixture
• After that tempeh dough ready to fry one by one
• Wait until the tempeh color turns brownish yellow then reversed and then lift when it is ripe
• Finished, ready to served

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