Asam keu'eng Ule engkoet khas Aceh
Ingredients:
- Fish
- Garlic
- Red onion
- Turmeric
- Sunti acid
- Coriander
- Small chili
How to cook:
- Fish cleaned
- Then give lemon juice and salt to taste
- Combine all ingredients such as onion, small chili, coriander, turmeric and sunti and puree
- Then stir well the ingredients that have been smoothed with the fish
-Next turn on the stove and start cooking fish do not forget to put a little water - Wait until it boils
- Then add enough water
- Allow to boil and then turn off the stove
- Finished, ready to served
