Cheesecake with peach without baking

An easy homemade cheesecake recipe will allow you to cook dessert at any time quickly and from simple foods. You can change the taste with fruits.

whipped cream 225 g
cream cheese 225 g
gelatin 85 g
peach 2 pcs.
cookies (crumbs) 2 cups
sugar 1 glass
margarine 6 tablespoons

To make cheesecake, you need to create a "platform" on which the cheese mass will lie. To do this, bake the pastry with soft butter or margarine and sugar. The form for cheesecake put this mass and a little crush, put in the refrigerator to freeze.

Cheese shake with sugar and gelatin. Gelatine should swell in this mass. Then add the pieces of peach into the cheese and beat them in a lush mass of cream, gently mix everything. Pour the cheese mass into a cookie shape and spread it over the entire surface, put it back in the refrigerator. After a couple of hours, the delicious cheesecake with peach is ready.