Venezuelan Creole Pabellón

The pabellón criollo is a traditional Venezuelan dish known as the national dish par excellence that is part of the Venezuelan gastronomy.

The traditional Creole pavilion is composed of cooked white rice, shredded meat, caraotas ne
Gras "refritas" (stewed and then stir-fried in butter or oil) and fried ripe plantain slices!