Donuts to be served for breaking the fast is really different. Donuts that usually appear with a bandage of donut sugar, now bertaring almonds. Really open a special satisfaction.

Ingredients

Material:
100 grams of potato starch
250 ml of water
400 grams of high protein flour
6 grams of instant yeast
50 grams of fine sugar
1/2 teaspoon of baking powder
20 grams of egg yolks
1 egg
115 ml of cold liquid milk
40 grams of margarine
1 teaspoon salt
Topping Materials:
200 grams of white cooking chocolate melt
100ml thick cream
75 grams almond slice, roasted, crushed

Cooking Steps

How To Make Almond Donuts:

1. Cook the potato flour with water until thick, chill.
2. Mix flour, instant yeast, sugar, and baking powder. Stir well. Add the potatoes. Stir well.
3. Add the eggs and cold liquid milk a little while kneading until smooth. Enter margarine and salt. Knead until elastic. Let stand 30 minutes.
4. Kempiskan dough. Weigh 20 grams each. Round. Let stand 10 minutes.
5. Flatten the dough. Hole in the middle. Let stand 35 minutes on a pan sown flour, until fluffy