Rice with traditional milk
The most basic rice-milk recipe, which is known in almost every household, and which reminds us of our childhood.
Ingredients
1 L of milk
250 g rice
100 g sugar
1 lemon
1 cinnamon in a branch
2 tablespoons cinnamon powder
Put the rice in a saucepan on the fire with plenty of water and when it begins to boil, pour it.
Leave it for 10 minutes and put out the fire. In another saucepan simmer the milk and sugar around it to dissolve. When the milk begins to boil, add the rice drained, the sugar The Cinnamon in branch and the lemon peel finely cut. Let it boil gently for 15 minutes after which you will throw it to a flat source, espolvoreándolo with the ground cinnamon. Serve cold.
