Biscuit cake with protein cream

Hello! Today I will prepare my favorite pastry "Korzinki".

Dough:

100 g Sugar
1 piece Egg
200 gr Oil of sinks
0.5 tbsp Mayonnaise
0.5 tsp Soda with lemon juice
2 tbs Flour (380-400 g)

Protein Cream:

2 tbs Sugar (360gr)
6 pcs Egg whites
0.5 tsp Citric acid

Let's start with the test!

In a bowl, spread 200 grams of soft butter, add 100 grams of sugar, 1 egg, a half tablespoon of mayonnaise.

In a separate plate, pour half a teaspoon of soda and quench the lemon juice or vinegar, mix well and add to a bowl, mix well with a whisk or a mixer until smooth.
Sift 2 cups of flour, I took 380-400 grams. We knead the dough, we should have a soft dough and do not stick to our hands.

Lay out the form and stretch the entire shape of a thin layer, so do with all the pieces. We send it to the preheated oven to 180 degrees and bake for 12-15 minutes.
5 minutes after you put it in the oven, take out and press the bottom with a glass and bake on. Finished baskets get out and let them cool down completely.

In a bowl, pour out 360 grams of sugar, add 100 milliliters of water and send to a large fire, stir well, bring to a boil.

After the boil, we reduce the fire and cook until the syrup begins to slowly languish.
While the syrup is boiled, whisk 6 proteins to a lush steady peak.
The syrup is already languishing, add half a teaspoon of citric acid, stir well and turn off the syrup.

To whipped whites add a thin trickle of syrup and whisk on a high

Since the mold I use is 9 centimeters wide, we divide it into 17 equal pieces, take one piece and make a cake from it.

The cake is ready, it turns out very tasty, very light and airy, so try to cook, it is prepared quickly and there is nothing complicated.
Bon Appetit!