Monday: foodphotography (Adjara khachapuri)
Khachapuri was cooked by my husband.
For filling: Cheese Imereti (or half Adige, half mozzarella), suluguni cheese.
A small piece of butter and an egg
The photos are taken by me.
OLYMPUS E-M1 Lens M.Zuiko Digital ED 12-40mm 1:2.8 PRO
#foodphotography hosted by @juliank
Tuesday: #landscapephotography and #cityscapephotography
Wednesday: #architecturalphotography and #vehiclephotography
Thursday: #macrophotography and #colourfulphotography
Friday: #streetphotography and #portraitphotography
Saturday: #sportsphotography and #smartphonephotography
Sunday: #goldenhourphotography and #longexposurephotography
Wow, it's reflecting as your husband is great chef because the appearance and whole stuff is the telling the story, and i really liked it's appearance because it's literally reflecting as some kind of boat dish. And add on effect of this dish is, it's reflecting the creamy essence which is really great to watch. Thanks for sharing this foodie post with us and wishing you an great day. Stay blessed. 🙂
..yes, it should look like a boat :))
Have a nice day
Thank you. 🙂
Wow!!! The meal is so inviting. I'm salivating over here. Your husband must be a really good chef.
That looks like a super great way to eat eggs and bread! 😆😆👍👍
... you're right 😆
I feel hungry when I see this post
Oh sorry :))
Hehehe
Хорошо я зашел,вовремя)
...тыквы нет
Сезон тыквы закончился до осени,так что мы и без нее неплохо тут поедим)
Аппетитная штучка, я бы не отказался от парочки горяченких!
...именно горячими их и едят :))
выглядит оооооччччееенннь аппетитно)
Наверно это самый вкусный завтрак! Я готов их съедать полностью хоть каждый день! :-)
Фотографии очень хорошо передают корочку хлеба, сыр и желтый желток.
Спасибо за раскрытие тайны рецепта - будем пробовать только придется такие булочки печь... :-)