The velvety spinach

Units:2
Prep: 15 min
Cooking:20 mins

Ingredients:
400g baby spinach
75cl Vegetable broth
1 onion
1 tbsp heavy cream
10 garlic croutons
Olive oil
Salt pepper

Preperation:
Peel and mince the onion. In a casserole dish, brown it for 2 minutes in a drizzle of olive oil. Add the spinach leaves and cook for 3 minutes, stirring.
Pour in the vegetable broth, simmer for 15 minutes over low heat, then add the fresh cream, salt, pepper and mix everything.
Serve the velvety with some garlic croutons.