5 Foods Nigerians Miss Most While Living Abroad

Ewa Aganyin

Every Nigerian beans lover are crazy about Ewa Aganyi. Ewa Aganyi is made up of cooked beans and pepper sauce. It is a delicious beans dish, well-known for its softness and tasty sauce.

Ofada Rice

Ofada Rice produced locally in Nigeria. What makes it special is its unique flavour and aroma. Most Nigerians abroad will jump with excitement at the sight of ofada rice.

Pounded Yam and Egusi Soup

Pounded yam is incomplete without Egusi soup – melon soup. Pounded yam is made by boiling yam and pounding it. Nigerians abroad prepare alternative pounded yam using yam flour but it doesn’t taste like the original pounded yam. Although, the Yoruba people are known to be fond of pounded yam, some other Nigerian tribes also love this delicious

Nigerian-made Indomie Noodles

Indomie Noodles has become a household name in Nigeria. Every Nigerian has different ways of cooking and eating their noodles. Even though, there are other brands of noodles abroad, Indomie noodles has a unique taste and gives you a homey feeling.

Kilishi

Well, you may find many alternative dried meat wherever you are, but Kilishi is the only one that has that unique Nigerian taste, aroma and spice.