Cooking of potato pancakes

Recently I decided to prepare this tasty dish, and at the same time share a recipe.

So ingredients are: 

• Potatoes: 8-10 pieces of medium size
• Onion: 2 pieces of medium size
• Eggs: 2
• Kefir: 200-250 grams
• Flour: 3 tablespoons 
• Salt and ground black pepper - to taste

Grind the potatoes and onions until smooth using a blender or conventional grater

Add the eggs, flour and kefir, salt and pepper and mix thoroughly

Torrefy on medium heat for about 20-30 seconds per side

That's all... Serve with sour cream

Of these ingredients will be released about 60 pancakes. Bon appetit!