Spaghetti amatriciana !!delicious recipes to try at home!!

                                                             Spaghetti all'amatriciana

The original recipe, born in Amatrice, a small town in Lazio on the border with Abruzzo, strictly includes spaghetti and not the pasta so much so that even the municipal signs at the entrance of the city indicate "amateur, Spaghetti" City.

The Amatriciana spaghetti, are one of the symbols of Italian culinary tradition.

Method:

pork cheek 100 g

Onion cut into strips  2

black pepper

fresh chilli

extra virgin olive oil 15 g

300g peeled tomatoes

pecorino romano cheese 70 g

white wine 40 ml

Take the pillow, remove the rind lasts and cut into thin slices with a thickness of about 0.5 cm. Put in a pan and pour a little oil. Put the bacon and cook for a few minutes. . Add the chopped onion, cook together the pillow for a few minutes. Deglaze the bacon and onion with a little white wine. Add the tomato and fresh chili peppe a little and very little salt. cook for a 30 minute low heat. Boil the water and put the noodles to cook.

Only cook for the recommended time.

Drain the spaghetti and stir the sauce over .. a little grating of pecorino cheese. Enjoy your meal.