ganache with green tea for the macarons! you have to try this special ganache!

                                                                 Ganache with green tea

200 g whipping cream

200 g white chocolate

100g butter, softened

20 g of green tea

1. one day before leaving in cold infusion tea in the cream.
2. the second day to pass the cream in a sieve
3. bring the cream to a boil, let cool 5 minutes and then add the chocolate. mix with the blender and slowly add the butter.

Stir until the mixture becomes creamy.

Let stand 1 hour in refrigerator. Then we use it for macarons.

I hope your macaroons become magical with this ganaches.