Japanese Style Cheese Korokke - Easy Recipe 简单版日式芝士可乐饼
Crunchy on the outside, soft smashed potato and rich mozzarella cheese inside, 3 layers of flavour in just one bite! Easy and beginner-friendly no-fail recipe. =) Enjoy!
Ingredients:
- Fresh potatoes
- Salt
- Flour (a little bit for coating)
- Egg
- Bread crumbs
- Mozzarella cheese
- Vegetable oil
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Uhmmmm! it looks delicious and crunchy, good recipe, looks easy to make and with very easy ingredients, I love potatoes. Congratulations on your video, recipe, and curie vote. Greetings.
Hi @kimiskiwi. How delicious those crispy potatoes look. I have to prepare them to try them. Thanks for the recipe (it's very easy) and also thanks for the video and its music. Everything was perfect for you.
I would say they are Italian-style potatoes for Mozarella cheese but if you say it is a Japanese style, then it should be like that.
Regards
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