#4 Soya Chunks(Meal Maker) Manchurian Recipe

Ingredients

Meal maker/Soya Chunks -- 150grams
Corn flour -- 3Tbsp
Maida/All purpose flour -- 2Tbsp
Ginger garlic paste -- 1Tbsp
Salt as needed
Vinegar -- 1Tbsp
Soya sauce -- 1/2 Tbsp
Green chili sauce -- 1Tbsp
sugar -- 1/2 Tsp
Water -- 500ml
Oil -- For deep fry
Onions -- 1 chopped
Green Pepper -- 1 chopped
Spring onion -- 2 chopped
Ginger -- finely chopped -- 1Tbsp
Garlic -- -- finely chopped -- 1Tbsp

Preparation:

1. Boil water. Add soya chunks to the boiled water and soak it for 10minutes(Soya chunks will double the size).
2. Strain out the water from the soya chunks and squeeze them to remove excess water.
3. Take them into a bowl. Add Corn flour, Maida, Ginger garlic paste, salt. Mix them well.
4. Leave it for 10minutes.
5. Heat oil for deep frying. Once the oil is heated, add the above soya chunks to the oil and fry till golden brown. Take them into a bowl and keep aside.
6. In another pan, take 3tbsp oil. Add Finely chopped ginger, garlic pieces, onions, green pepper, salt and fry them slightly.
7. Now add vinegar, soya sauce, chill sauce, sugar and saute them all for a minute.
8. Now add fried soya chunks to them and mix well. Now add finely chopped spring onions to them and saute for a minute.
9. Take them into serving bowl and serve hot with tomato ketchup.