Gorgonzola and Walnut Stuffed Date Bites

Photo by Mountain Cravings

Indulge in these luxurious Gorgonzola-walnut stuffed dates, combining the rich creaminess of Gorgonzola cheese with the crunchy nuttiness of walnuts. Wrapped in sweet, tender Medjool dates, this savory-sweet appetizer is perfect for entertaining or a sophisticated snack. Simple to prepare, these stuffed dates will wow your guests and elevate any gathering with their gourmet flair.

– makes about 12 servings –

Ingredients

12 large Medjool dates
4 oz Gorgonzola cheese, crumbled
½ cup walnuts, chopped
2 tbsp honey
1 tsp fresh thyme leaves (optional)
Pinch of black pepper
Sea salt, for sprinkling

Steps

1. Preheat your oven to 350°F (175°C).

2. Carefully slice each date lengthwise, ensuring you don’t cut all the way through. Remove pits if necessary.

3. In a mixing bowl, combine crumbled Gorgonzola cheese, chopped walnuts, honey, thyme leaves, and black pepper. Mix well to create a paste.

4. Stuff each date generously with the Gorgonzola-walnut mixture.

5. Place the stuffed dates on a baking sheet lined with parchment paper.

6. Lightly sprinkle each with a pinch of sea salt.

7. Bake in the preheated oven for about 10-12 minutes or until warmed through and the cheese is slightly melty.

8. Remove from the oven and let cool for a few minutes before serving.

Photo by Cooking Mamas

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