Poached egg toasts recipe

Hi guys! Today I would like to share my favorite breakfast recipe: poached egg toasts with salmon. If you don't have salmon at home a good substitute could be chicken breast, turkey breast, ham, roast beef or anything else you like.

You will need:

1. Bread
2. Eggs
3. Olive oil
4. Salt
5. Pepper
6. Guacamole
7. Ranch sauce
8. Salmon

1 Step.
Take a cup and put a plastic wrap inside it.

2 Step.
Oil the plastic wrap, so the eggs won't stick to it.

3 Step.
Wrap the eggs. Cut a long piece of plastic wrap and tie the egg bag with it.

4 Step.
Put the wrapped eggs into a pan with cold water.

5 Step.
Start to boil the pan. After the water boils keep the eggs there for 3 minutes. And then take them out of the pan.

6 Step.
Make the toasted bread.

7 Step.
Spread guacamole on toasts.

8 Step.
Put salmon or whatever you want on bread (chicken breast, turkey breast, ham, roast beef etc).

9 Step.
Take off the plastic wrap from the eggs an put them on your toasts.

10 Step.
Add salt, pepper and a small amount of ranch sauce (I use avocado ranch) and your super tasty toasts are ready! 🤗