Kwetiaw Goreng Spicy Sweet

Materials

1 packet of Wet Kwetiaw

2 pieces Pakcoy

2 eggs

1 chicken breast, chopped

potong2 sausage 3 pieces

1 tbsp Worcestershire sauce

saori 1 tbsp oyster sauce

to taste Oil Barco

to taste sweet soy sauce

to taste Water

Subtle seasoning:

4 cloves garlic

3 cloves garlic

4 pieces of chilli orange

1 rounded TSP pepper

to taste salt/Himalayan Totole

Step

Wash clean kwetiawnya drain.

Saute until fragrant spices finely, place eggs, chicken, sausage, tomato sauce, Worcestershire sauce, Oyster totole and sweet soy sauce, stir until evenly distributed. Add a little water.

Input pakcoy FRY back half wilted kira2 kwetiawnya input, stir again until blended. Check the flavor.

Good luck 😊