Traditional Foods 'Pottery'

The name is his bamboo. The only special meal is made in Santoshpur village of Sirajdikhan upazila of Munshiganj district.

It is said that if there is no presence in this traditional tradition in Munshiganj, then it remains incomplete unless it is incomplete. There is a demand for it in all seasons. It is necessary to make the pattasapata of the Bengali tradition as well.

This is the only 'vegetable' made from cow's milk. Its demand is now out of the country. Although many people made their own patches in the house. Only seven families in Santosh village of Sirajdikhan upazila are now involved in the process of developing these lapses as a professional.

However, the first Pulin Behari Devi sold her and sell her cotton with her khati, and her successors said. That's even more than hundred years ago. In addition, Indra Mohan Ghose, Lakshmi Rani Ghosh made this pale. They are all present now. Now their descendants hold this profession.

Currently in this profession, Kartik Chandra Ghosh, Bharati Ghosh, Sunil Chandra Ghosh, Ramesh Shyam Ghosh, Binoy Ghosh, Madupsadan Ghosh, Samir Ghosh and Dhanna Ghosh are in the profession. But Sunil Ghosh's family has 5 brothers in this profession.

Parul Ghosh, who is very well-versed in making the plate, said 3 kg of milk is needed to make each plant. The milk is to be burnt for more than half an hour. Nothing is used except for using a little (50 grams) of sugar with milk to make it dry. However, diabetic patients do not have sugar as special order. Then when the milk is thick, mixing a little of the yellow and sugar is to be removed from the oven. Then the pot is made in special material like molasses. If it is cold after about 1 hour, it is made to be salvaged in art pages.

But handcuffs and tactics have to be used to make the erosion. If you have to cook it, the milk of the stove is burned. Therefore, milk is constantly stirred with a special stick of wood. And its name is with 'leaf'. Yes, after the preparation of the kerosene, the hair is engraved on the leaves, because this is the name of the ribbon.

Only Sunil Ghosh's house is made up of more than 50 per day. Weighing every kilo is about half a kilo. The price of each plate is Tk 250 Increase in milk prices in the market increases the price of ratios.

The worst of the house is the difficulty in making the kerosene. After a lot of hard work, this is the erosion. However, there is no gain of 10 to 20 taka each. In addition to selling in the shops, residents of Munshiganj and the capital city of Dhaka also came to the house to buy and sell the land.

Nayantara Ghosh, the builder of the plot, said that this order came from America, Italy, German, France and Japan.

Parul Ghosh said, "We do not teach our girls even though they make trouble in hard work. Because they fall in universities, schools and colleges. But those who come to this house, they have to do this work. '

A popular name of Munshiganj in the branch Local MP Sukumar Ranjan Ghosh said, "When the name of the traditional food comes in the locality, the name of Patkhira comes first. So it is our moral obligation to patronize those involved in this work. '