Hallo friends meet again with me, this time I will share the recipe to make the cake via. How to make via In a small bowl, put cornstarch, refined sugar, and egg yolks. Mix well using a balloon spatula / whisk Set aside.
Add the milk to the pan, boil until boiling over low heat. Lift, and turn off the fire.
Pour some of the hot milk into egg dough and flour. Stir quickly using a balloon spatula until it becomes smooth and well mixed. Put the dough into the remaining hot milk in the pan. Cook back using a small fire while the dough in a stir so as not to charred to a thick paste. Lift.
Add the butter into hot batter, stirring until melted butter and mix well with the dough. Let the heat vapor disappear, then insert it in a triangle plastic, and cool it in the refrigerator.
For the ingredients of bread: Mix milk + eggs, beat until blended. Enter sugar, pandan paste, yeast, and trigu, knead until smooth.
Add the butter and salt, knead until elastic calyx
ngredients
Bread:
260 gr high protein flour (trigu chakra)
3 gr yeast instant
180 grams (1 egg + liquid milk)
30 gr sugar
1/2 tsp pandan paste
30 gr butter
2 grams of salt
Egg yolk / liquid milk for spread
Roasted sesame / grated cheese for sprinkling
Material vla vanila:
2 egg yolks
25 grams of cornstarch
50 g of refined sugar
250 gr liquid milk
1/2 tsp vanilla extract
25 gr butter (filmin brand margarine)
Weigh the dough, for the dough to be 8 parts
Take one round of dough, press until the dough is widened, then fill the center dg via, fold as folded envelope and then roll
Do the same thing on the whole dough until all the dough is loaded via, then the slicing that has been smeared a little butter and coated with a little flour
Let the dough pass through the fermentation stage until it becomes 2x fold from the original dough. Rub the surface of the dough with egg yolk, sprinkle sesame / grated cheese if you like
Bake with temperature 170'c slama 45mnt / until cooked, cover surface dough with aluminum foil kl tkt surface brown trll. Tp because I cook in store while the oven is at home, I grill with a pan of versatile dr hakasima (bottom of baking dish I love). I was roasted with a small 40-minute curb
When it is felt cooked, turn off the stove, let it cool then move to the serving plate, delicious to eat while warm, sweet pandanous aroma mixed via vanilla
Hopefully with this recipe I make you can make at home
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