GHANA'S CUISINES
Kelewele
No list of traditional Ghanaian foods would be complete without this savoury side dish. Kelewele is an instant favourite among anyone who tries it, even those who aren’t big fans of peppery food. Usually sold as a snack or side dish all over Accra, it is made by frying soft plantains that have been soaked in a medley of peppers, ginger and garlic. The aroma is crisp and strong, while the pleasant plantain adds some sweetness to the sour.
Ref: www.theculturetrip.com
Heya....love the post!! Thanks for sharing. @jknogh
U WELCOME @XUANVO
Beautiful pictures, I have never seen a real live peacock in my life. @jknogh
REALLY VIIST GHANA ANYTIME AND HOOK ME UP WILL SHOW YOU A LOT
Great post, looks yummy and you are really doing a great job @jknogh
LOL...DOING MY BEST HUN