Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef

Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried.

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.With yummy chicken filling and salsa sauce enjoy the mexican tacos made by chef Varun Inamdar only on Get Curried.

Ingredients
1/2 cup onion chopped
1 no. red pepper chopped
1 no. green pepper chopped
2 tbsp olive oil
2 cloves garlic smashed.
1 tsp paprika powder
1 tbsp tsp cumin powder
500 gms chicken mince
12 corn taco shells
Salsa
1 large tomato
1 medium onion
2 tbsp fresh parsely
2-3 green chillies
1 tsp tabassco
1/2 lemon (juice)
Salt
Guacamole
1 ripe avocados
½ lime
Salt as required
2 tbsp fresh cream

Method

• Chop the veggies
• In a pan heat some olive oil and then add the veggies and saute them
• Add minced chicken and cook it on a high flame
• Add salt, paprika and roasted cumin powder
• Roughly chop the garlic and add it into the pan and stir it properly
• Once the chicken is cooked properly turn off the flame and keep it aside to cool
• Chop onion,green chillies and tomato and mix them together
• Also chop some parsley, salt and juice of lemon mix it and add tabasco
• In a bowl add the avocado, salt, cream and juice of lemon
• Whisk it all together
• Shred the lettuce leaves
• In a taco shell put lettuce leaves, chicken filling, salsa and guacamole
• Chicken Mexican Taco is ready to be served