STEEMIT ON @JEJES TODAY'S UPDATE
MY KIND OF BREAKFAST TODAY
This is "Tinolang Isda With Green Leafy Vegetables" with "Ginamos" as appetizer. I woke early in the morning just to cook this. It's been a long time since I haven't cook veggies then. I always cook meats like chicken, pork, beef and some other instant or easy to cook because of lack of time since I need to go to work before 8:30 in the morning. I am now living at my sister's house in Lambaguhon MSU-IIT COOP HOUSING since my father, mother and sister have their vacation at Bohol. bohol is the hom/birth place of our parents. since its been so so long time already my parents went there at Bohol.
Anyway, I wanted to share with you on how to cook this Tinolang Isda loved by all Filipinos.
Ingredients:
- Any kind of fresh fish
- Malunggay or Moringga Leaves
- Alugbati or Malabar spinach (Scientific name)
- Cabbage
- Tanglad or Lemongrass
- Onion
- Ginger
- Salt
- MSG for seasoning
Instruction
- First, boil 1 liter of water
- When water is boiled, put the fish and the onion, lemongrass and ginger.
- Wait for 5-7 minutes until fish is cook and then add Salt and MSG for seasoning.
You can now enjoy having a healthier and more efficient lifestyle!
Way to go for work!
That would be all for this day! Have a great and fabulous day steemians!
Ang sarap nyan mura pa at masustansya.
Indeed @alyssaechavaria
Resteemed your article. This article was resteemed because you are part of the New Steemians project. You can learn more about it here: https://steemit.com/introduceyourself/@gaman/new-steemians-project-launch
thank you for resteeming Mr. @gaman
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