The typical Miecaluk recipe for Aceh
For those of you who are curious about the taste of Caluek Noodles with Spaghetti, please refer to the following Recipes I got from the post of Koran Serambi (Newspaper published in Aceh). Perhaps the model and taste of this noodle is slightly different when you come directly to the famous area of Mie Caluk that is Pidie District, there are various flavors of noodle caluk, there are using peanut seasoning, spice lado and urap. The following steps to make Mie Caluk as I quoted from the site, please be listened to:
Materials needed :
500 grams of wet yellow noodles / noodles
150 grams of beef, diced
1 / 4kg shrimp
750 ml of broth
850 cc water
4 cloves of garlic, thinly sliced
4 grains of red onion, thinly sliced
1 tomato, cut into pieces
1 spring onion / celery, thinly sliced
50 grams of bean sprouts, clean
50 grams of cabbage / cabbage, thinly sliced
1 tablespoon soy sauce
3 bay leaves
1 teaspoon of vinegar
1 teaspoon salt
1 teaspoon ground pepper powder
1 teaspoon of sugar
1 teaspoon cumin
1 spring onion, 1 cm
Right amount of oil
Emping fry to taste
Margarine
Softened seasoning :
6 onion grains
5 cloves of garlic
2 large red peppers, seeded
1 cardamom grain
2 cm turmeric, burned
1/4 teaspoon cumin
1/2 tsp pepper powder
Salt to taste
Supplementary material :
Fried onions
Red Crackers
How to Make Mie Caluk:
Onions, garlic, and spices are finely sauteed with margarine until fragrant.
Enter the beef, Stir and cook until the meat changes color.
Add shrimp, crab, and broth, then mix well.
Add the leeks, salt, bay leaves, and pepper powder.
Cook until the meat, crab, and shrimp are cooked.
If the water is reduced and the meat is soft, reduce the heat.
Add cabbage, tomatoes, and bean sprouts.
Add mi and soy sauce.
Stir until all ingredients are well blended and cooked.
Lift and serve.
How to Serve Mie Caluk:
Prepare the bowl, then enter the noodle.
Pour the gravy.
Sprinkle fried onions on it.
Serve with complementary.
Sprinkle red crackers.