Cooking with iSamuelR #01 - Crispy Gluten Free Cookies! 🍪 With Nutritional information 🍪

Hello steem favorites friends,

Today I bring you a recipe very very good and delicious crispy cookies and a good taste for everyone at home, are you eager to prepare them? Well, let's go to it!

Super easy to make, in a short time and very delicious! 😘

🔥 TIPS:

📢 Always read labels to make sure each ingredient in the recipe is gluten-free. The sources of the products and the ingredients may change.

📢 To make the gum biscuits uniform in size, use a small ice cream spoon with spring handle, available at most grocery stores.

📢 Savor a rich cookie with a touch of cinnamon, prepared with brownie mix and cereal.

📖 9 INGREDIENTS:
Biscuits
1 box (16 oz) of brownie mix Betty Crocker® Gluten Free
3 Cinnamon Chex® cereal cups
1/3 Cup of water
1 egg, lightly beaten
2 teaspoons of vanilla
1/4 cup of chocolate sparks miniature semi-sweet chocolate
Bitumen
3/4 cup of powdered sugar
1/8 to 1/4 teaspoon ground cinnamon
3 teaspoons of milk

IT'S TIME TO PREPARE!

✔️Step 1:

Preheat oven to 350 ° F. Apply cooking spray on baking sheets.

✔️Step 2:

In a large bowl, mix the ingredients for the cookies with a spoon, until they are incorporated. With a measuring spoon, drop spoonfuls in the oven trays, separated 2 inches.

✔️Step 3:

Bake 10 to 12 minutes or until firm. Let cool 2 minutes; Remove the cookies from the trays and chill them in a rack. Chill 10 minutes before glazing.

✔️Step 4:

In a small bowl, mix the powdered sugar and cinnamon. Add the milk until you have a homogeneous mixture. If necessary, add an extra teaspoon of milk at a time, until the glaze has a dew-like consistency. Sprinkle the cookies with the glaze.

👨‍⚕️ NUTRITION:

I hope that you liked this super delicious recipe for you or share with your friends and family. It's fine for a snack, right? I would love that you follow me, UpVote and ReSteem.

Thank you, Gracias, Merci and ありがとう. 😚