I will tell you a new way to eat baby Cabbage. It is simple, delicious and tasty.

The baby cabbage, also known as the mini-cabbage, is a new type of vegetable introduced from Japan, The shape is in line with Chinese cabbage, but it is only about a quarter to a fifth of the size of a cabbage, and it is similar to the "miniature version" of Chinese cabbages, so it may be referred to as baby cabbage.

Ham and garlic baby Cabbage

【 ingredients 】
One of the baby cabbage, half root of ham, 10 grams of garlic, 5 grams of chopped green onion, 1 tablespoon of salt, 1 spoonful of white sugar, 1 spoonful of sugar, 1 tablespoon of oil, and a proper amount of water starch.

【production procedure 】
Cut the baby cabbage in half and soak them in brine for 20 minutes.

Chopped garlic and scallion.

Cut ham

Steam the baby cabbage for 5 minutes and remove them.

The oil is hot, fried garlic for 20 seconds,ham, salt, sugar, raw soy sauce, water starch, boil, sprinkle on the baby cabbage, then sprinkle with scallions.

[tips] make sure that the baby cabbage is soaked in brine and then cleaned;If you like spicy, add some red pepper circle, the taste is better!