Dessert of valentine's day.

150 g cream
300 g flour
Two eggs
Sugar 250 g
Almonds (crushed) 150 grams.
Proper baking powder
A little salt

1.Cream and eggs in the blender mixing together into mud.

2.Add the flour

3.Put the almond flour in, and make the dough.

4.The dough is smooth and not too soft.

5.Pour 2/3 of the dough into the bottom of the cake model.

6.Knead the remaining dough and make it into a cake.

7.Use a fork to make holes in the bottom.Put it in the fridge for about half an hour.

8.Put the jam on the bottom of the frozen cake.
Not too much, or else it will come out in the oven, not clean.
I'm going to open the oven at this point, and let it heat up to 200 degrees.

9.Roll the rest of the dough into thin slices and decorate it as a hobby.Because I'm using a heart-shaped model, so my star decorations.

10.Put the sugar in the egg and beat it, then carefully brush the cake.Be careful not to brush the jam.Place the cake in a heated oven for 40 minutes.Take it out to cool it.