Apple porridge

Materials
Tremella 15 g
An apple a
Chinese wolfberry 3 g
80 grams of brown sugar

1.Ingredients to prepare

2.Soak the tremella in cold water, rinse and tear into small pieces.

3.Put the tremella in the pot and pour in the water. After the fire is boiled, turn the heat and simmer for an hour.

4.Peel the apples and cut the small pieces.

5.Soak the goji berries for one minute and wash the dust.

6Add apple, wolfberry and brown sugar for about 10 minutes in an hour.