From the best tastes - PİCKLE

Salted pickled vegetables and fruits such as tomato, cucumber, cabbage, eggplant, melon, pear, quince, plum, pepper, mushroom, onion, garlic, aubergine and cauliflower are picked and picked in salted water and vinegar. has become a tradition of centuries since it has completed the taste of home cooking.
When the waiting period is completed, the tomatoes and cucumbers which come out of the pickled jars of joy and pride and turn yellow and have turned yellow are not missing from our winter meals. The historical process is based on the discovery of preserving food with salt for a longer time, which is consumed as a juice drink as well as a reputation as a salad.