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RE: Chinese Food: Fry Rice With Egg 蛋炒饭

in #food • 7 years ago

我在做蛋炒饭时，喜欢将打散后的鸡蛋和米充分混合到一起，这样炒出来后，每一粒米都包裹着鸡蛋，色泽也很好看。而且有一点说的没错，就是一定要注意火候和时间，要不然会大大的影响口感

7 years ago in #food by
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     7 years ago 

    哦，每个人喜欢的确实不同哈！

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