Popular food in France

The French are very interested in food. So the title "foodie" is included with their name. Their cuisine is called a kind of art. France is also famous in the cooking industry as other art works. France rates any nation with the luxury of food. France's food is well known around the world. Let's find out some of France's most famous foods:

Cassoulate

The main meal in French restaurants is in Casul. And this particular food originated in Toulouse, Caracas, Castelnaderi, southern France.

The fat is a high fat diet specially made with white beans, poultry or lamb. The casserole is low in flame, often made in this casserole. Casserole is derived from the name of this position. The term is made in various parts of southern France, with different types of meat. The taste and the smell of the kasul varies with the place and the cooking.

Le Fromage

One of the aspects of French food culture is le fomaz cheeses. At the end of the meal, the French usually serve French bread, which means cheese with bagel slices, and wine with wine. By cutting a piece of cheese with a special knife knife, drinking a pinch of wine increases the taste of the wine.

Each region of France has its own cheese, and different places have different names for French cheeses. Each variety of French cheese made from cows, sheep and goat's milk has a different taste and smell again.

Rillettes

The food is made with different types of meat fat. The French usually make it with duck meat, pork, rabbit meat.

Mushroom and macrol fish

French cuisine can be found in French restaurants. Its ingredients are mushrooms and macrol fish. Served so well on a plate that there is no way to be overwhelmed by it. Each plate is an art.

Boil mackerel in salt water and turn round. In the middle of the potato mashed butter, butter, pepper, salt and garlic kuchi. On top of that is a mushroom, lightly fried. And mashed over, a sauce of vinegar has been spread. A piece of fresh rosemary leaves on the side. It is served with French bread braget.

Ratatouille

It is a French dish made with a variety of vegetables. This unique meal is made with ingredients such as corn, mushrooms, eggplant etc. It is very healthy. It is a very fond meal of the French.

Mussel

Marine oysters are very popular in France. The variety of oysters is here. It is the French custom to serve seafood at various festivals. When they go to a French restaurant, they do not fill their bowl with a bowl of oysters.

Plat du jour

This is the French daily food. One of the dishes is the tuna fish steak. The tuna fish is well roasted. It also has a little olive vine, garlic kuchi and parsley leaf mushrooms on top and dried tomato kuchi in the sun. Rice is usually served with fish along the coast of southern France. So with steak, one side of the plate is butter and garlic kuchi fried in a bowl.

Profiteroles

Pofitero is a type of pastry with vanilla ice cream and velvet chocolate sauce on top. It is understood that there is no pair to eat. This is a very popular meal for French children. For sweet lovers, Pofitero is the name of a unique love.

Paella

Although the term is a national food in Spain, it resembles biryani or pulao made with special shrimp mixed with lots of shrimp, lobster, sea snail, oyster, carrot googly. But in the Midipiernes region of southern France, the French love to eat paella.

Paella is of different types again. Marine sail, so that only marine fish have a preference. There are also chicken, rabbit and lamb paella, and only vegetable sauce. And the bright yellow gold color of the paella brings back the pure saffron.

Although the French have gone a long way in mastering their own culinary arts, it has now introduced the world to its wonderful artistic cuisine. It has an outstanding contribution to Western cuisine.

Post and image source : foodtips.co/popular-foods-in-france/

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