Method of preparing the Moroccan Tagine

Moroccan Tagine

One of the most popular Moroccan cuisine is Moroccan cuisine, which is one of the most delicious and delicious foods, which is constantly present on the Moroccan trip and is very popular. The tajn is a pot made of pottery. It is distinguished by its ability to preserve the nutritional values of the cooked items. A distinctive flavor does not appear in any kind of dishes prepared with regular things, and the Moroccan tannins are easy to prepare and their quantities are constantly available, especially since the tajini can be served in more than one way and in different quantities.

Ingredients

- Kg of meat.

- Onion sliced.

- Garlic cloves.

-  Five sheets of laurel paper.

 - Three tablespoons of vegetable oil.

- Five tablespoons of olive oil.

- Two hundred grams of carrots. One hundred grams of peas.

-   Two potatoes.

  - A cup of finely chopped coriander.

- A teaspoon of ground ginger.

 -  1/4 teaspoon of saffron.

 -  Salt, to taste.

-The container to cook the tinder.

How to prepare :

- Wash the meat pieces with cold water until the red blood is removed.

- Wash the vegetables on a vegetable chopping board and cut the carrots into cubes, and the potatoes after peeling are sliced, and the tomatoes into slices are also circular.

- Place the pieces of meat in the oven on medium heat with a little salt and bay leaves. Pour the water over the meat so that the pieces are simply immersed, covered, and left for a quarter of an hour.- Add onion slices, potato slices, tomato slices, carrots, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander and a little water, and leave for two hours.

- Serves as much food as possible.