Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions.
Dish made the final day of basic cooking course at Senac
Ingredients
- 1 back room or the back of a red brocket
Preparation
1. Drill very well the back room or the back of a red brocket and thread pork lard, meat is very dry.
2. Cortadinho season with ginger, pepper goat (green), salt, garlic and onion, sour lemon and bay.
3. Place in a roasting pan greased with lard (not oil, which dries out even more) and bake.
Make a cold sauce (will not fire) with lemon-Galician, goat pepper, onion, garlic and olive oil.
4. After baked, cut the slices, take the sauce and serve.
5. Only prepare this dish to find such captive-bred animals meat Hunting is prohibited !.
Salad
No more copy paste from your cookbooks. We've had enough of your plagiarism. You know better, but you continue to scam Steem. !cheetah ban
Okay, I have banned @gustavopasquini.
They are already banned!
Not trying to be difficult, but trying to understand. How is this different from people putting chapters of their fiction books on here? (I'm assuming here it is his own cookbook that he's copying from. If not, then I already understand.)
By "your" I meant the cookbooks he has that other people wrote and he's copying from. He said this was the case in this post https://steemit.com/food/@gustavopasquini/glass-noodle-salad
When this person joined Steemit they posted a lot of plagiarized stuff, and they promised not to do it again. I'm not sure they ever stopped.
Thanks for the clarification.
what????????
This image is my you cant do this ...
https://gustavopasquini.wordpress.com/2016/10/22/roast-venison/
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https://gustavopasquini.wordpress.com/2016/10/22/roast-venison/
Nice!
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