Recipe: CHURROS WITH CHOCOLATE 😍

Ingredients 

Chocolate-Peanut Butter Sauce: 

1 cup semisweet chocolate chips

 1/4 cup creamy peanut butter

 1/2 cup milk 

1/4 cup heavy cream 

2 teaspoons vanilla 

Churros:

 2 1/2 tablespoons granulated sugar 

1/2 teaspoon salt

 1 cup water 

2 tablespoons vegetable oil, plus more for frying 

1 cup flour

 1/2 cup granulated sugar

 1 teaspoon cinnamon

 --- Directions To make the sauce: 

Combine all ingredients for the sauce in a medium saucepan over medium

-low heat. Stir 5 minutes until chocolate chips are melted and sauce is smooth. Remove from heat; cool slightly to thicken.

 To make the churros: 

In a small saucepan over medium heat, bring sugar, salt, water and 2 tablespoons of oil to a boil. Remove from heat. Add flour and stir with a wooden spoon until a soft ball of dough forms. Transfer dough to a piping bag fitted with a large star tip. 

Meanwhile, fill a large saucepan halfway with oil and heat over medium-high heat to 375°F. Carefully pipe churro batter into oil (or pipe onto a plate, then transfer to oil using a slotted spoon). Fry churros on both sides 1 to 2 minutes until golden brown. Use a slotted spoon to transfer churros to a paper towel-lined plate to drain excess oil. Combine sugar and cinnamon in a large bowl. Add churros to bowl and toss lightly to coat. Serve churros warm with sauce on the side.

¡enjoy it!