Delicious crepe with cream of white chocolate:

Ingredients:

125 gr of flour
2 eggs
1/4 of milk
50 gr of butter
1 teaspoon butter to spread the skillet
5 gr of sugar
1 pinch of salt
For the sauce:
75 gr of chocolate coating
100 ml milk

1. To make the butter, put it in the microwave for 30-40 seconds.
2. Place the milk, butter and eggs in a jar. Add the flour, sugar and salt. Grind the ingredients and pass the mixture through a strainer to remove any lumps you may have.
3. Brush the bottom of a nonstick skillet with a teaspoon of butter and heat over medium heat. Pour a little of the dough, sprinkle it well, and when it starts to set, turn it over. Cook briefly and remove to a plate. Repeat until all dough is finished.
4. Put the chocolate and milk in a saucepan and fry it over a low heat.
5. Serve the pancakes and accompany them with the chocolate sauce and ready !!!!!!!!

I leave a video of youtube:

Delicious waffle with white chocolate cream:

Ingredients:

3 eggs
1 cup and 3/4 of milk
110 g butter
1 cup of flour
2 teaspoons baking powder
a pinch of salt
60 g of sugar
Grid template

preparation:

A) Preheat oven to 200 ° C, up and down.

B) Start beating the eggs until a foamy texture is obtained. You can use both manual and electric rods.

C) Then pour the milk slowly and continue beating. When it is well integrated with the eggs, incorporate the butter. Introduce a few seconds in the microwave to melt.

D) Now take a fine mesh strainer and sift the flour directly over the bowl where you are making the waffle dough. You can sift half cup first, and when you've beaten half to make it easier to mix the flour with the remaining dough. With the second half, incorporate the yeast and the pinch of salt and sift it all together. Beat everything well so that all the ingredients are integrated.

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E) When you have obtained a homogeneous mass, incorporate the sugar and continue beating. Once you have the dough ready, it's time to pour into the mold greased with a little butter to prevent sticking waffle. If you only have an individual mold, you must reserve the remaining mass to make the following as they leave the oven.

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F) Now, place the waffles in the oven between 10 and 15 minutes, depending on the power of your oven. You will know they are ready when you notice that they are lightly golden, then remove them.

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G) And ready !!!!! Lastly, apply the cream of white chocolate.

GourmetGirl :)