COFFEE IN LAYERS, COME WITH ME AND LEARN YOUR PREPARATION
Layered coffee, also known as coffee beats macchiatto or tonic coffee, is a coffee that seems difficult to achieve, but it is the opposite; Its preparation is very simple but requires patience and delicacy.
*Condensed milk
*Express
*Coffee liquor
*Punch
*Emulsified milk
*Cocoa powder
Firstly, each one of the densities of the ingredients must be taken into account and the thicker ingredient must go to the base to support the others that are less dense.
Place the condensed milk in the base, then with the help of a spoon place the coffee liqueur, the spoon should be on the surface of the condensed milk and while the amount is increasing we will raise our spoon.
Later, the punch is added with the same technique, then the espresso, then the emulsified milk and finally the cocoa powder to decorate.
As you can see, an easy coffee to prepare and very delicious when tasting. I invite you to prepare it in your homes. Stay tuned for the next post about the world of coffee.