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RE: Decadent Chocolate Cake with Homemade Chocolate Sauce Recipe | Egg-free and Non-dairy
Beautiful cake. The vinegar/bicarb raising agent always gives a great rise with no aftertaste. It looks really light and yummy. My sort of cake. X
Yes! Do you have experience with that combo in other recipes? This is the only recipe I've tried it in. It is very light and it was still moist when I finished the last slice 3 days after baking. :)
Yes, it is an excellent combination as a raising agent. In breads and cakes. Too involved a subject for here so will do a post later on this. Sorry late in replying....life gets in way! X
Hi again. I have posted the article on your question above, You will find it at:
https://steemit.com/life/@get-baking/baking-powder-or-baking-soda-and-vinegar-a-facinating-conundrum-which-do-you-use-when-baking-your-cake
I hope this gives you the information you require? X