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Homeby Witness Moecki
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Carpaccio

gabrieloob (41)in #food • 7 years ago (edited)


Is a dish invented in 1950 in Venice by Giuseppe Cipriani. It was cooked for the countess Amalia Nani when he knew that doctors had recommended her to eat raw meat.

#photography #travel #photo
7 years ago in #food by gabrieloob (41)
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