Potato Pulav

aaloo pulao ke lie pakaane kee vidhi
saamagree
chaaval -2 kap (160 mileeleetar ilektrik chaaval kukar kap)
pyaaj -1 1/2
aaloo (laal aaloo achchhe dikhate hain) - 5 nan (chhote tukadon mein kata hua chhota aakaar)
adarak-1.5 "tukada (grataid)
jeera beej - 1 1/2 chhota chammach
jeera paudar - 2 chammach
garam masaala -2 chammach
haree mirch - 3 (aap bhee jalaapeno mirch ka upayog kar sakate hain)
neemboo ka ras - 1 aur 1/2 neemboo ka ras
chilantro - mutthee bhar
karee patte - 2-3 taar
tareeka
chaaval ko alag se kuk karen aur ise alag rakhen.
ek vistrt pot mein heet tel aur kuchh jeera beej spluttair.
pyaaj, haree mirch aur adarak ko saumpa.
baareek kata hua chilantro aur karee pattiyon joden.
kata hua aaloo aur jeera paudar joden. ise milaen, kavar karen aur pakaen.
aaloo achchhee tarah se pakaaya jaata hai, pake hue chaaval aur garam masaala milaen.
namak aur neemboo ka ras joden.
ant mein baareek kata hua chilantro joden aur band karen.
tips
pake hue chaaval ke bajaay, aap motee poha (aval) jod sakate hain aur aval apama (bataata pova) bana sakate hain aur tvarit naashta, branch ya dinar ke lie takasaal chatanee ke saath kaam kar sakate hain.
aap kuchh atirikt kranch ke lie kuchh moongaphalee bhee jod sakate hain.

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