Crispy Medu Vada

medha vaada ya ulund vaada ya urad daal vaada moorkh, dosa aur vaada kee trinitee mein teesaree vastu hai jo hamaare desh mein lokapriy rahee hai. yah dakshin bhaarateey menoo ka sitaara hai. medha (tamil mein naram arthaat) vaada ek phritar hai, jo donats jaisa dikhata hai, andar kurakura aur naram andar hai. vaada vivaah, tyohaaron, pooja dinon aur kaee avasaron mein tamil lanch menoo ka ek bilkul jarooree hissa hai. medoo vaada ko shaam ke snaiks ke roop mein garm chaay ya kophee ke kap ke saath parosa ja sakata hai. ise chatanee ya saambhar ke saath idalee, pongal, dosa ityaadi jaise dakshin bhaarateey naashte ke vyanjanon ke lie bhee ek paksh ke roop mein bhee kaam kiya ja sakata hai. yah dakshin bhaarateey rasoeeghar se ek svaadishtata hai.

medu vaadaee ke lie pakaane kee vidhi
taiyaaree ka samay: 40 minat
khaana pakaane ka samay: 20 minat
seva karata hai: 4
saamagree
split blaik graam (urad daal) - 1 kap
adarak - 1 "tukada (grataid)
haree mirch / sookhee laal mirch - 3-4 (baareek kata hua)
kuchal kaala kaalee mirch - 1/2 chhota chammach
asafoaitid - ek chutakee
karee pattiyon - 1-2 taar (baareek kata hua pattiyaan)
tel - gaharee phraing ke lie
namak svaadanusaar
paanee - peesane ke lie bahut chhota (aip 1/2 kap)
vaikalpik saamagree
pyaaj - 1/2 (kata hua)
chilantro - mutthee kata hua
jeera beej - 1/2 chhota chammach
koee sabjiyaan - 1/2 kap
naariyal ke tukade
tareeka
urad daal raat bhar ya kam se kam 1/2 ghante sokhen.
paanee ko nikaalen aur daal ko jitana sambhav ho utana paanee ka upayog karake graindar / blendar / miksee mein pees len.
ghar par medu vaada banaana ghar par medu vaada banaana

is urad daal ballebaaj ko ek katore mein len aur aavashyak namak, kasa hua adarak, hara / laal mirch, kuchal kaalee mirch, aasaaphetida aur kata hua karee pattiyon ko joden.
ghar par medoo vaada banaana ghar par medu vaada banaana ghar par medu vaada banaana

vaikalpik: yadi aap chaahen to vaikalpik saamagree mein bhee jod sakate hain. ballebaaj achchhee tarah se milaen.
ghar par medu vaada banaana

is beech, vaada phraing ke lie tel garam karen.
vaada ko aakaar dene ke lie, apana haath geela karen, hathelee par ballebaaj ka ek chhota sa hissa len. haath ke bajaay aap polithin pepar ka bhee upayog kar sakate hain
apane doosare haath kee angoothee ya usee haath ke angoothe ka prayog karake, ballebaaj ke kendr mein ek chhota chhed banaen.
ghar par medu vaada banaana ghar par medu vaada banaana

dheere-dheere ballebaaj ko garm tel mein slaid karen. chhed andar aur baahar vaada ke khaana pakaane mein bhee madad karata hai. vaada ko madhyam garmee mein tala hua jaana chaahie.
ghar par medu vaada banaana

ek baar vaada ek taraph sunahare bhoore rang ke ho jaate hain, ise phlip karen aur doosaree taraph pakaen.
ek baar jab vaada pooree tarah se sunahara bhoora ho jaata hai, to ise hata den aur atirikt tel nikaalane ke lie ise pepar taulie par aaraam den.
tips
vaada banaane mein mahatvapoorn pahaloo ballebaaj ka pees raha hai. beech mein boondon mein paanee joda jaana chaahie. yadi ballebaaj paanee bhara ho jaata hai, to sahee sthirata praapt karane ke lie ballebaaj ko chaaval ka aata joden.
peesane ke turant baad vaada ko tala hua jaana chaahie, kyonki lambe samay tak ise baahar rakhane ke parinaamasvaroop ballebaaj kee kinvan ho jaegee aur ise paanee mein daal diya jaega.

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