Delicious lemon cheesecake

PREPE: 20min COOK: 5min plus chilling EASY SERVES 6

NUTRITION: per serving
kcal 470; fat 37g; saturates 23g; carbs 31g; sugars 22g; fibre 1g; protein 4g; salt 0.52g;

Ingredients
For the base
110g digestive biscuits
50g butter
25g light soft brown sugar
350g mascarpone cheese
75g caster sugar
1 lemon zested
2-3 lemons, juiced (you need about 90ml)

Method
1.To make the base crush the biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs.

2.Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.

3.Beat together the mascarpone, caster sugar, lemon zest and lemon juice until smooth and creamy. Spread over the base and chill for a couple of hours.

DECORATION AS DESIRED

I HOPE YOU ENJOY :)

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@foodcouple