NAME: Black rice with sepia roasted with rosemary
COUNTRY: Venezuela.
PRICE: 2.000 Bs. / 10 $ / 12,20 Steem

Info: This is a delicious dish typical of the region of the east coast of Venezuela. For us it is an extraordinary lunch, full of flavor and nutrients.
Heat the broth and add the squid ink, mix well and reserve hot.
In a hot pot sauté the onion, once the onion is crystallized add the garlic and the rice, without stopping to move.
Pour the white wine and let evaporate a little. Add 3 tz. of the broth with squid ink. And season with salt. Let cook over high heat.
When the rice reaches the boiling point, lower it to medium heat. Let the broth reduce almost completely, if it still feels very raw the rice add a little more broth. Add the sweet pepper, cover and let cook over a very slow fire for 5 more minutes. Reserve.