Jengkol leaves yam

ingredients:

2 bunch of cassava leaves
15 bh jengkol that has been boiled
1 segang galangal, cut
3 bay leaves
1 orange leaves, small chopping
1 stem of lemongrass,
1 liter of medium coconut milk

Ground spices:
8 red onions
4 garlic
3 candlenuts
9 red chili
6 chillies
1 cm ginger
1 segment of turmeric

how to make:

1. boiled cassava leaves until cooked. then drain
   
2. Heat the oil and stir fry all the fine spices, bay leaves, lime leaves, lemongrass, until fragrant
   enter jengkol, stir briefly.
   
3. Pour coconut milk salt and a little flavor of stirring occasionally to boil,
4. insert cassava leaves.stir until boiling and wait about 5 minutes
5. jengkol cassava leaves ready to be served