Hallo guys..

The amazing cooking recipe that I will share today is how to make "Ayam masak rebung kala" when the name of this dish is probably only familiar to the people of Aceh, because rebung kala are the Acehnese language of Combrang. This cuisine is certainly very delicious and many benefits.

This cuisine is very rarely cook in my house, so I think it is very necessary for me to document and share these recipes to all friends. Materials needed to make this dish is a lot, but this is not inferior to the taste that is completely different from other types of cooking.

The secret of cooking this food is in the main ingredients of chicken and combrang. The use of chicken because this chicken is considered more healthy and many benefits. While comrang has the benefit of having high potassium reaches 541 mg and most important combrang can neutralize stomach acid. Combrang has different titles on every area of ​​the field for example Medan called kincung, while in Bali called kecicang and in Malaysia its name is siantan.

---

Materials needed to make "Ayam masak rebung kala"

• 1 Chickens
• 1 comrang
• 1 stalk lemongrass
• 5 orange leaves
• 1 piece of pandan leaves
• Onion slices
• Cayenne pepper according to taste
• 1/2 lt coconut milk

Stir-fry spices are needed to make Ayam masak rabung kala:

• Red chili pepper
• Red onion
• Garlic
• Turmeric
• Caraway
• Roasted coconut
  (But to make it easy, I bought this spice in the spice shop in the market)

How to cook Ayam masak rabung kala:

• Heat oil, then enter the leaves of lemongrass, lime leaves and sliced ​​red onion until the smell is fragrant.

• Put seasoning spices until fragrant and cooked and then input the chicken that has been washed clean the chicken evenly.

• Add enough salt into the chicken and input a little water and wait until the chicken becomes soft.

• After the chicken in the flavor is tender, input the combrang and stir until blended with chicken sauce.

• Add the prepared coconut milk and wait for cooking And also cayenne pepper according to taste, and Ayam masak rebung kala when ready to serve.

---

Cooking these foods need to understand, whether the chicken is tender or not, because if the chicken is not cooked then the chicken will feel hard when in the meal.

Ayam masak rebung kala has a very tasty taste, the flavor is removed by combrang also makes the taste of cuisine to be distinctive. Surely you will be addicted when trying this recipe.

Are times interested to try it?

Do not forget to follow, because I'll be back with interesting recipes.