cara membuat kue pisang/banana cake
kue pisang
Bahan:
200 gram (300ml) Tepung
4 butir telur
100 ml gula
75 ml minyak
2-3bananas (dihaluskan)
1 sendok teh garam
1 sendok teh ovalet
mentega
Tangga:
Campurkan telur dengan kecepatan tinggi, lalu tambahkan gula dan ovalet. Campurkan sampai halus selama sekitar 10 menit.
Tambahkan minyak, tepung, dan garam sedikit demi sedikit, lalu tambahkan pisang. Tambahkan bahan-bahan tersebut sampai tercampur dengan baik.
Tuangkan adonan ke loyang yang telah diolesi mentega dan tepung.
Panggang dalam suhu 200˚C selama sekitar 25 menit.
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Banana Cake
Ingredients:
200 gram (300ml) Flour
4 eggs
100 ml sugar
75 ml oil
2-3bananas (smoothed)
1 teaspoon salt
1 teaspoon ovalet
butter
Steps:
Mix eggs with high speed, then add sugar and ovalet. Mix it until it is smooth for about 10 minutes.
Add oil, flour, and salt little by little in turn, and then add bananas. Add those ingredients until it is mixed well.
Pour the dough into a baking pan which has been smeared with butter and flour.
Bake in 200˚C temperature for about 25 minutes.
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