Kalakand

Ingradients:

2 cups full fat milk
1 cup cottage cheese
1/2 cup sugar

Methods:

Boil milk in a heavy bottomed saucepan until it reduces to half.

Add cottage cheese and sugar and mix well till it attains a semi.solid consistency.

Cut into squares and serve.

Preheat the oven.

Transfer the mixture to a square shaped oven proof dish and bake at 425F for 10 minutes.

Let stand in the oven for half and hour.