Mango´s Jelly or "Jalea de Mango" a Venezuelan Exquisites ( Tutorial )

Hello dear steemians...

Ingredients:

• Mangos Green .
• Sugar.
• Vanilla

Utensils:

• Cooking pot.
• Palette or mixer.
• Spoon.
• Colander.
• Wringer.

Now let's start preparing...!!

1. Wash the mangoes with clean water and drain.

2. Once the mangoes are clean, place them in a pot and then add enough water to cover them.

3. Boil the water with the mangoes over medium heat, they will change color from bright green to dark green.

4. The mangoes will be ready when they have a dark green color and the shell has opened itself, to verify this we take a fork and puncture them so that we can see if the shell and the pulp are quite soft.

5. We remove the mangoes and place them in water at room temperature to cool them and manipulate them.

6. With the cold mangoes we remove the pulp with the help of a spoon and pass it through a colander to remove the pieces of shell and the fibers of the mango.

7. Already with all the pulp of the mangoes clean, we weigh it to know how much amount of sugar will be added.

8. Add the same amount of sugar to the pulp and a tablespoon of vanilla essence.

9. Beat with a palette until it takes a fairly dense consistency and a bright yellow color.

10. Serve in a container and refrigerate for 10 hours. And enjoy it...!!!

As every product has its quality control, here are these experts with their positive expression, giving the approval and asking for more... jajajaja.

@Ender-Salazar