Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians.
Traditional desserts, that are famous far beyond the country, are sweet pancakes with cottage cheese.
WELCOME TO BELARUS!!!
Очень интересная статья! Национальная кухня - это всегда здорово!
Those dishes look delicious. would love to try. Can you give your recipes?
The color in the first dish is scarring. It looks un-natural
And yet it is most likely just beetroot and sourcream. That shade is quite familiar to Russians due to the popular salad called "Selyodka pod shuboy" (Herring in furs).
I'd love tasting some of this.
Oh I love Belarus and Belarusian cuisine very much! Thank you for posting )